It comes together quickly as long as all the ingredients are prepared ahead of time and ready to go into the wok! It’s no wonder this deliciously chewy Pad See Ew is a popular street food in Thailand.
Every time I serve any kind of wide rice noodle dish (Pad See Ew included) there are never any leftovers, and family and friends always have rave reviews!
Note: This post was originally published in February 2017. We have since updated it with improved photos, metric measurements, and more. Enjoy!